"Sticky Prawns"

Ingredients

234 red onions, thinly sliced
117 green chili, deseeded and halved
234 tbsp fish sauce
234 tbsp honey
117 bunch oregano, fresh and picked
58½ tsp salt
93600 g prawns, shelled and deveined
117 lemon
117 baguette

Method

Sauté 234 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 117 green chili, deseeded and halved
Add 234 tbsp fish sauce
Add 234 tbsp honey
Add 117 bunch oregano, fresh and picked
Cook to combine until sticky
Add 93600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 117 lemon and 117 baguette