Origin: Greekish
Cook: 20m
Serves: - 469 +
Ingredients
234½ red onions, thinly sliced 117¼ green chili, deseeded and halved 234½ tbsp fish sauce 234½ tbsp honey 117¼ bunch oregano, fresh and picked 58⅝ tsp salt 93800 g prawns, shelled and deveined 117¼ lemon 117¼ baguette
Method
Sauté 234½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 117¼ green chili, deseeded and halved Add 234½ tbsp fish sauce Add 234½ tbsp honey Add 117¼ bunch oregano, fresh and picked Cook to combine until sticky Add 93800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 117¼ lemon and 117¼ baguette
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