Origin: Greekish
Cook: 20m
Serves: - 470 +
Ingredients
235 red onions, thinly sliced 117½ green chili, deseeded and halved 235 tbsp fish sauce 235 tbsp honey 117½ bunch oregano, fresh and picked 58¾ tsp salt 94000 g prawns, shelled and deveined 117½ lemon 117½ baguette
Method
Sauté 235 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 117½ green chili, deseeded and halved Add 235 tbsp fish sauce Add 235 tbsp honey Add 117½ bunch oregano, fresh and picked Cook to combine until sticky Add 94000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 117½ lemon and 117½ baguette
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