"Sticky Prawns"

Ingredients

24 red onions, thinly sliced
12 green chili, deseeded and halved
24 tbsp fish sauce
24 tbsp honey
12 bunch oregano, fresh and picked
6 tsp salt
9600 g prawns, shelled and deveined
12 lemon
12 baguette

Method

Sauté 24 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 12 green chili, deseeded and halved
Add 24 tbsp fish sauce
Add 24 tbsp honey
Add 12 bunch oregano, fresh and picked
Cook to combine until sticky
Add 9600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 12 lemon and 12 baguette