"Sticky Prawns"

Ingredients

235½ red onions, thinly sliced
117¾ green chili, deseeded and halved
235½ tbsp fish sauce
235½ tbsp honey
117¾ bunch oregano, fresh and picked
58⅞ tsp salt
94200 g prawns, shelled and deveined
117¾ lemon
117¾ baguette

Method

Sauté 235½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 117¾ green chili, deseeded and halved
Add 235½ tbsp fish sauce
Add 235½ tbsp honey
Add 117¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 94200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 117¾ lemon and 117¾ baguette