"Sticky Prawns"

Ingredients

236 red onions, thinly sliced
118 green chili, deseeded and halved
236 tbsp fish sauce
236 tbsp honey
118 bunch oregano, fresh and picked
59 tsp salt
94400 g prawns, shelled and deveined
118 lemon
118 baguette

Method

Sauté 236 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 118 green chili, deseeded and halved
Add 236 tbsp fish sauce
Add 236 tbsp honey
Add 118 bunch oregano, fresh and picked
Cook to combine until sticky
Add 94400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 118 lemon and 118 baguette