Origin: Greekish
Cook: 20m
Serves: - 473 +
Ingredients
236½ red onions, thinly sliced 118¼ green chili, deseeded and halved 236½ tbsp fish sauce 236½ tbsp honey 118¼ bunch oregano, fresh and picked 59⅛ tsp salt 94600 g prawns, shelled and deveined 118¼ lemon 118¼ baguette
Method
Sauté 236½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 118¼ green chili, deseeded and halved Add 236½ tbsp fish sauce Add 236½ tbsp honey Add 118¼ bunch oregano, fresh and picked Cook to combine until sticky Add 94600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 118¼ lemon and 118¼ baguette
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