"Sticky Prawns"

Ingredients

237 red onions, thinly sliced
118½ green chili, deseeded and halved
237 tbsp fish sauce
237 tbsp honey
118½ bunch oregano, fresh and picked
59¼ tsp salt
94800 g prawns, shelled and deveined
118½ lemon
118½ baguette

Method

Sauté 237 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 118½ green chili, deseeded and halved
Add 237 tbsp fish sauce
Add 237 tbsp honey
Add 118½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 94800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 118½ lemon and 118½ baguette