Origin: Greekish
Cook: 20m
Serves: - 475 +
Ingredients
237½ red onions, thinly sliced 118¾ green chili, deseeded and halved 237½ tbsp fish sauce 237½ tbsp honey 118¾ bunch oregano, fresh and picked 59⅜ tsp salt 95000 g prawns, shelled and deveined 118¾ lemon 118¾ baguette
Method
Sauté 237½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 118¾ green chili, deseeded and halved Add 237½ tbsp fish sauce Add 237½ tbsp honey Add 118¾ bunch oregano, fresh and picked Cook to combine until sticky Add 95000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 118¾ lemon and 118¾ baguette
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