Origin: Greekish
Cook: 20m
Serves: - 476 +
Ingredients
238 red onions, thinly sliced 119 green chili, deseeded and halved 238 tbsp fish sauce 238 tbsp honey 119 bunch oregano, fresh and picked 59½ tsp salt 95200 g prawns, shelled and deveined 119 lemon 119 baguette
Method
Sauté 238 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 119 green chili, deseeded and halved Add 238 tbsp fish sauce Add 238 tbsp honey Add 119 bunch oregano, fresh and picked Cook to combine until sticky Add 95200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 119 lemon and 119 baguette
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