Origin: Greekish
Cook: 20m
Serves: - 477 +
Ingredients
238½ red onions, thinly sliced 119¼ green chili, deseeded and halved 238½ tbsp fish sauce 238½ tbsp honey 119¼ bunch oregano, fresh and picked 59⅝ tsp salt 95400 g prawns, shelled and deveined 119¼ lemon 119¼ baguette
Method
Sauté 238½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 119¼ green chili, deseeded and halved Add 238½ tbsp fish sauce Add 238½ tbsp honey Add 119¼ bunch oregano, fresh and picked Cook to combine until sticky Add 95400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 119¼ lemon and 119¼ baguette
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