Origin: Greekish
Cook: 20m
Serves: - 478 +
Ingredients
239 red onions, thinly sliced 119½ green chili, deseeded and halved 239 tbsp fish sauce 239 tbsp honey 119½ bunch oregano, fresh and picked 59¾ tsp salt 95600 g prawns, shelled and deveined 119½ lemon 119½ baguette
Method
Sauté 239 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 119½ green chili, deseeded and halved Add 239 tbsp fish sauce Add 239 tbsp honey Add 119½ bunch oregano, fresh and picked Cook to combine until sticky Add 95600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 119½ lemon and 119½ baguette
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