Origin: Greekish
Cook: 20m
Serves: - 479 +
Ingredients
239½ red onions, thinly sliced 119¾ green chili, deseeded and halved 239½ tbsp fish sauce 239½ tbsp honey 119¾ bunch oregano, fresh and picked 59⅞ tsp salt 95800 g prawns, shelled and deveined 119¾ lemon 119¾ baguette
Method
Sauté 239½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 119¾ green chili, deseeded and halved Add 239½ tbsp fish sauce Add 239½ tbsp honey Add 119¾ bunch oregano, fresh and picked Cook to combine until sticky Add 95800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 119¾ lemon and 119¾ baguette
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