"Sticky Prawns"

Ingredients

240 red onions, thinly sliced
120 green chili, deseeded and halved
240 tbsp fish sauce
240 tbsp honey
120 bunch oregano, fresh and picked
60 tsp salt
96000 g prawns, shelled and deveined
120 lemon
120 baguette

Method

Sauté 240 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 120 green chili, deseeded and halved
Add 240 tbsp fish sauce
Add 240 tbsp honey
Add 120 bunch oregano, fresh and picked
Cook to combine until sticky
Add 96000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 120 lemon and 120 baguette