Origin: Greekish
Cook: 20m
Serves: - 49 +
Ingredients
24½ red onions, thinly sliced 12¼ green chili, deseeded and halved 24½ tbsp fish sauce 24½ tbsp honey 12¼ bunch oregano, fresh and picked 6⅛ tsp salt 9800 g prawns, shelled and deveined 12¼ lemon 12¼ baguette
Method
Sauté 24½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 12¼ green chili, deseeded and halved Add 24½ tbsp fish sauce Add 24½ tbsp honey Add 12¼ bunch oregano, fresh and picked Cook to combine until sticky Add 9800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 12¼ lemon and 12¼ baguette
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