Origin: Greekish
Cook: 20m
Serves: - 481 +
Ingredients
240½ red onions, thinly sliced 120¼ green chili, deseeded and halved 240½ tbsp fish sauce 240½ tbsp honey 120¼ bunch oregano, fresh and picked 60⅛ tsp salt 96200 g prawns, shelled and deveined 120¼ lemon 120¼ baguette
Method
Sauté 240½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 120¼ green chili, deseeded and halved Add 240½ tbsp fish sauce Add 240½ tbsp honey Add 120¼ bunch oregano, fresh and picked Cook to combine until sticky Add 96200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 120¼ lemon and 120¼ baguette
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