Origin: Greekish
Cook: 20m
Serves: - 482 +
Ingredients
241 red onions, thinly sliced 120½ green chili, deseeded and halved 241 tbsp fish sauce 241 tbsp honey 120½ bunch oregano, fresh and picked 60¼ tsp salt 96400 g prawns, shelled and deveined 120½ lemon 120½ baguette
Method
Sauté 241 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 120½ green chili, deseeded and halved Add 241 tbsp fish sauce Add 241 tbsp honey Add 120½ bunch oregano, fresh and picked Cook to combine until sticky Add 96400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 120½ lemon and 120½ baguette
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