Origin: Greekish
Cook: 20m
Serves: - 483 +
Ingredients
241½ red onions, thinly sliced 120¾ green chili, deseeded and halved 241½ tbsp fish sauce 241½ tbsp honey 120¾ bunch oregano, fresh and picked 60⅜ tsp salt 96600 g prawns, shelled and deveined 120¾ lemon 120¾ baguette
Method
Sauté 241½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 120¾ green chili, deseeded and halved Add 241½ tbsp fish sauce Add 241½ tbsp honey Add 120¾ bunch oregano, fresh and picked Cook to combine until sticky Add 96600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 120¾ lemon and 120¾ baguette
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