Origin: Greekish
Cook: 20m
Serves: - 484 +
Ingredients
242 red onions, thinly sliced 121 green chili, deseeded and halved 242 tbsp fish sauce 242 tbsp honey 121 bunch oregano, fresh and picked 60½ tsp salt 96800 g prawns, shelled and deveined 121 lemon 121 baguette
Method
Sauté 242 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 121 green chili, deseeded and halved Add 242 tbsp fish sauce Add 242 tbsp honey Add 121 bunch oregano, fresh and picked Cook to combine until sticky Add 96800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 121 lemon and 121 baguette
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