Origin: Greekish
Cook: 20m
Serves: - 485 +
Ingredients
242½ red onions, thinly sliced 121¼ green chili, deseeded and halved 242½ tbsp fish sauce 242½ tbsp honey 121¼ bunch oregano, fresh and picked 60⅝ tsp salt 97000 g prawns, shelled and deveined 121¼ lemon 121¼ baguette
Method
Sauté 242½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 121¼ green chili, deseeded and halved Add 242½ tbsp fish sauce Add 242½ tbsp honey Add 121¼ bunch oregano, fresh and picked Cook to combine until sticky Add 97000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 121¼ lemon and 121¼ baguette
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