Origin: Greekish
Cook: 20m
Serves: - 486 +
Ingredients
243 red onions, thinly sliced 121½ green chili, deseeded and halved 243 tbsp fish sauce 243 tbsp honey 121½ bunch oregano, fresh and picked 60¾ tsp salt 97200 g prawns, shelled and deveined 121½ lemon 121½ baguette
Method
Sauté 243 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 121½ green chili, deseeded and halved Add 243 tbsp fish sauce Add 243 tbsp honey Add 121½ bunch oregano, fresh and picked Cook to combine until sticky Add 97200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 121½ lemon and 121½ baguette
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