Origin: Greekish
Cook: 20m
Serves: - 487 +
Ingredients
243½ red onions, thinly sliced 121¾ green chili, deseeded and halved 243½ tbsp fish sauce 243½ tbsp honey 121¾ bunch oregano, fresh and picked 60⅞ tsp salt 97400 g prawns, shelled and deveined 121¾ lemon 121¾ baguette
Method
Sauté 243½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 121¾ green chili, deseeded and halved Add 243½ tbsp fish sauce Add 243½ tbsp honey Add 121¾ bunch oregano, fresh and picked Cook to combine until sticky Add 97400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 121¾ lemon and 121¾ baguette
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