Origin: Greekish
Cook: 20m
Serves: - 488 +
Ingredients
244 red onions, thinly sliced 122 green chili, deseeded and halved 244 tbsp fish sauce 244 tbsp honey 122 bunch oregano, fresh and picked 61 tsp salt 97600 g prawns, shelled and deveined 122 lemon 122 baguette
Method
Sauté 244 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 122 green chili, deseeded and halved Add 244 tbsp fish sauce Add 244 tbsp honey Add 122 bunch oregano, fresh and picked Cook to combine until sticky Add 97600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 122 lemon and 122 baguette
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