"Sticky Prawns"

Ingredients

244½ red onions, thinly sliced
122¼ green chili, deseeded and halved
244½ tbsp fish sauce
244½ tbsp honey
122¼ bunch oregano, fresh and picked
61⅛ tsp salt
97800 g prawns, shelled and deveined
122¼ lemon
122¼ baguette

Method

Sauté 244½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 122¼ green chili, deseeded and halved
Add 244½ tbsp fish sauce
Add 244½ tbsp honey
Add 122¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 97800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 122¼ lemon and 122¼ baguette