Origin: Greekish
Cook: 20m
Serves: - 490 +
Ingredients
245 red onions, thinly sliced 122½ green chili, deseeded and halved 245 tbsp fish sauce 245 tbsp honey 122½ bunch oregano, fresh and picked 61¼ tsp salt 98000 g prawns, shelled and deveined 122½ lemon 122½ baguette
Method
Sauté 245 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 122½ green chili, deseeded and halved Add 245 tbsp fish sauce Add 245 tbsp honey Add 122½ bunch oregano, fresh and picked Cook to combine until sticky Add 98000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 122½ lemon and 122½ baguette
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