Origin: Greekish
Cook: 20m
Serves: - 50 +
Ingredients
25 red onions, thinly sliced 12½ green chili, deseeded and halved 25 tbsp fish sauce 25 tbsp honey 12½ bunch oregano, fresh and picked 6¼ tsp salt 10000 g prawns, shelled and deveined 12½ lemon 12½ baguette
Method
Sauté 25 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 12½ green chili, deseeded and halved Add 25 tbsp fish sauce Add 25 tbsp honey Add 12½ bunch oregano, fresh and picked Cook to combine until sticky Add 10000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 12½ lemon and 12½ baguette
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