Origin: Greekish
Cook: 20m
Serves: - 491 +
Ingredients
245½ red onions, thinly sliced 122¾ green chili, deseeded and halved 245½ tbsp fish sauce 245½ tbsp honey 122¾ bunch oregano, fresh and picked 61⅜ tsp salt 98200 g prawns, shelled and deveined 122¾ lemon 122¾ baguette
Method
Sauté 245½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 122¾ green chili, deseeded and halved Add 245½ tbsp fish sauce Add 245½ tbsp honey Add 122¾ bunch oregano, fresh and picked Cook to combine until sticky Add 98200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 122¾ lemon and 122¾ baguette
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