Origin: Greekish
Cook: 20m
Serves: - 492 +
Ingredients
246 red onions, thinly sliced 123 green chili, deseeded and halved 246 tbsp fish sauce 246 tbsp honey 123 bunch oregano, fresh and picked 61½ tsp salt 98400 g prawns, shelled and deveined 123 lemon 123 baguette
Method
Sauté 246 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 123 green chili, deseeded and halved Add 246 tbsp fish sauce Add 246 tbsp honey Add 123 bunch oregano, fresh and picked Cook to combine until sticky Add 98400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 123 lemon and 123 baguette
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