Origin: Greekish
Cook: 20m
Serves: - 493 +
Ingredients
246½ red onions, thinly sliced 123¼ green chili, deseeded and halved 246½ tbsp fish sauce 246½ tbsp honey 123¼ bunch oregano, fresh and picked 61⅝ tsp salt 98600 g prawns, shelled and deveined 123¼ lemon 123¼ baguette
Method
Sauté 246½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 123¼ green chili, deseeded and halved Add 246½ tbsp fish sauce Add 246½ tbsp honey Add 123¼ bunch oregano, fresh and picked Cook to combine until sticky Add 98600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 123¼ lemon and 123¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: