Origin: Greekish
Cook: 20m
Serves: - 494 +
Ingredients
247 red onions, thinly sliced 123½ green chili, deseeded and halved 247 tbsp fish sauce 247 tbsp honey 123½ bunch oregano, fresh and picked 61¾ tsp salt 98800 g prawns, shelled and deveined 123½ lemon 123½ baguette
Method
Sauté 247 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 123½ green chili, deseeded and halved Add 247 tbsp fish sauce Add 247 tbsp honey Add 123½ bunch oregano, fresh and picked Cook to combine until sticky Add 98800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 123½ lemon and 123½ baguette
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