Origin: Greekish
Cook: 20m
Serves: - 495 +
Ingredients
247½ red onions, thinly sliced 123¾ green chili, deseeded and halved 247½ tbsp fish sauce 247½ tbsp honey 123¾ bunch oregano, fresh and picked 61⅞ tsp salt 99000 g prawns, shelled and deveined 123¾ lemon 123¾ baguette
Method
Sauté 247½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 123¾ green chili, deseeded and halved Add 247½ tbsp fish sauce Add 247½ tbsp honey Add 123¾ bunch oregano, fresh and picked Cook to combine until sticky Add 99000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 123¾ lemon and 123¾ baguette
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