Origin: Greekish
Cook: 20m
Serves: - 496 +
Ingredients
248 red onions, thinly sliced 124 green chili, deseeded and halved 248 tbsp fish sauce 248 tbsp honey 124 bunch oregano, fresh and picked 62 tsp salt 99200 g prawns, shelled and deveined 124 lemon 124 baguette
Method
Sauté 248 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 124 green chili, deseeded and halved Add 248 tbsp fish sauce Add 248 tbsp honey Add 124 bunch oregano, fresh and picked Cook to combine until sticky Add 99200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 124 lemon and 124 baguette
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