Origin: Greekish
Cook: 20m
Serves: - 497 +
Ingredients
248½ red onions, thinly sliced 124¼ green chili, deseeded and halved 248½ tbsp fish sauce 248½ tbsp honey 124¼ bunch oregano, fresh and picked 62⅛ tsp salt 99400 g prawns, shelled and deveined 124¼ lemon 124¼ baguette
Method
Sauté 248½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 124¼ green chili, deseeded and halved Add 248½ tbsp fish sauce Add 248½ tbsp honey Add 124¼ bunch oregano, fresh and picked Cook to combine until sticky Add 99400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 124¼ lemon and 124¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: