"Sticky Prawns"

Ingredients

249 red onions, thinly sliced
124½ green chili, deseeded and halved
249 tbsp fish sauce
249 tbsp honey
124½ bunch oregano, fresh and picked
62¼ tsp salt
99600 g prawns, shelled and deveined
124½ lemon
124½ baguette

Method

Sauté 249 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 124½ green chili, deseeded and halved
Add 249 tbsp fish sauce
Add 249 tbsp honey
Add 124½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 99600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 124½ lemon and 124½ baguette