Origin: Greekish
Cook: 20m
Serves: - 499 +
Ingredients
249½ red onions, thinly sliced 124¾ green chili, deseeded and halved 249½ tbsp fish sauce 249½ tbsp honey 124¾ bunch oregano, fresh and picked 62⅜ tsp salt 99800 g prawns, shelled and deveined 124¾ lemon 124¾ baguette
Method
Sauté 249½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 124¾ green chili, deseeded and halved Add 249½ tbsp fish sauce Add 249½ tbsp honey Add 124¾ bunch oregano, fresh and picked Cook to combine until sticky Add 99800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 124¾ lemon and 124¾ baguette
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