"Sticky Prawns"

Ingredients

250 red onions, thinly sliced
125 green chili, deseeded and halved
250 tbsp fish sauce
250 tbsp honey
125 bunch oregano, fresh and picked
62½ tsp salt
100000 g prawns, shelled and deveined
125 lemon
125 baguette

Method

Sauté 250 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 125 green chili, deseeded and halved
Add 250 tbsp fish sauce
Add 250 tbsp honey
Add 125 bunch oregano, fresh and picked
Cook to combine until sticky
Add 100000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 125 lemon and 125 baguette