Origin: Greekish
Cook: 20m
Serves: - 51 +
Ingredients
25½ red onions, thinly sliced 12¾ green chili, deseeded and halved 25½ tbsp fish sauce 25½ tbsp honey 12¾ bunch oregano, fresh and picked 6⅜ tsp salt 10200 g prawns, shelled and deveined 12¾ lemon 12¾ baguette
Method
Sauté 25½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 12¾ green chili, deseeded and halved Add 25½ tbsp fish sauce Add 25½ tbsp honey Add 12¾ bunch oregano, fresh and picked Cook to combine until sticky Add 10200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 12¾ lemon and 12¾ baguette
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