Origin: Greekish
Cook: 20m
Serves: - 501 +
Ingredients
250½ red onions, thinly sliced 125¼ green chili, deseeded and halved 250½ tbsp fish sauce 250½ tbsp honey 125¼ bunch oregano, fresh and picked 62⅝ tsp salt 100200 g prawns, shelled and deveined 125¼ lemon 125¼ baguette
Method
Sauté 250½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 125¼ green chili, deseeded and halved Add 250½ tbsp fish sauce Add 250½ tbsp honey Add 125¼ bunch oregano, fresh and picked Cook to combine until sticky Add 100200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 125¼ lemon and 125¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: