Origin: Greekish
Cook: 20m
Serves: - 502 +
Ingredients
251 red onions, thinly sliced 125½ green chili, deseeded and halved 251 tbsp fish sauce 251 tbsp honey 125½ bunch oregano, fresh and picked 62¾ tsp salt 100400 g prawns, shelled and deveined 125½ lemon 125½ baguette
Method
Sauté 251 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 125½ green chili, deseeded and halved Add 251 tbsp fish sauce Add 251 tbsp honey Add 125½ bunch oregano, fresh and picked Cook to combine until sticky Add 100400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 125½ lemon and 125½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: