Origin: Greekish
Cook: 20m
Serves: - 503 +
Ingredients
251½ red onions, thinly sliced 125¾ green chili, deseeded and halved 251½ tbsp fish sauce 251½ tbsp honey 125¾ bunch oregano, fresh and picked 62⅞ tsp salt 100600 g prawns, shelled and deveined 125¾ lemon 125¾ baguette
Method
Sauté 251½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 125¾ green chili, deseeded and halved Add 251½ tbsp fish sauce Add 251½ tbsp honey Add 125¾ bunch oregano, fresh and picked Cook to combine until sticky Add 100600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 125¾ lemon and 125¾ baguette
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