Origin: Greekish
Cook: 20m
Serves: - 504 +
Ingredients
252 red onions, thinly sliced 126 green chili, deseeded and halved 252 tbsp fish sauce 252 tbsp honey 126 bunch oregano, fresh and picked 63 tsp salt 100800 g prawns, shelled and deveined 126 lemon 126 baguette
Method
Sauté 252 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 126 green chili, deseeded and halved Add 252 tbsp fish sauce Add 252 tbsp honey Add 126 bunch oregano, fresh and picked Cook to combine until sticky Add 100800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 126 lemon and 126 baguette
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