"Sticky Prawns"

Ingredients

252½ red onions, thinly sliced
126¼ green chili, deseeded and halved
252½ tbsp fish sauce
252½ tbsp honey
126¼ bunch oregano, fresh and picked
63⅛ tsp salt
101000 g prawns, shelled and deveined
126¼ lemon
126¼ baguette

Method

Sauté 252½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 126¼ green chili, deseeded and halved
Add 252½ tbsp fish sauce
Add 252½ tbsp honey
Add 126¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 101000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 126¼ lemon and 126¼ baguette