Origin: Greekish
Cook: 20m
Serves: - 506 +
Ingredients
253 red onions, thinly sliced 126½ green chili, deseeded and halved 253 tbsp fish sauce 253 tbsp honey 126½ bunch oregano, fresh and picked 63¼ tsp salt 101200 g prawns, shelled and deveined 126½ lemon 126½ baguette
Method
Sauté 253 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 126½ green chili, deseeded and halved Add 253 tbsp fish sauce Add 253 tbsp honey Add 126½ bunch oregano, fresh and picked Cook to combine until sticky Add 101200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 126½ lemon and 126½ baguette
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