Origin: Greekish
Cook: 20m
Serves: - 507 +
Ingredients
253½ red onions, thinly sliced 126¾ green chili, deseeded and halved 253½ tbsp fish sauce 253½ tbsp honey 126¾ bunch oregano, fresh and picked 63⅜ tsp salt 101400 g prawns, shelled and deveined 126¾ lemon 126¾ baguette
Method
Sauté 253½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 126¾ green chili, deseeded and halved Add 253½ tbsp fish sauce Add 253½ tbsp honey Add 126¾ bunch oregano, fresh and picked Cook to combine until sticky Add 101400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 126¾ lemon and 126¾ baguette
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