"Sticky Prawns"

Ingredients

254 red onions, thinly sliced
127 green chili, deseeded and halved
254 tbsp fish sauce
254 tbsp honey
127 bunch oregano, fresh and picked
63½ tsp salt
101600 g prawns, shelled and deveined
127 lemon
127 baguette

Method

Sauté 254 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 127 green chili, deseeded and halved
Add 254 tbsp fish sauce
Add 254 tbsp honey
Add 127 bunch oregano, fresh and picked
Cook to combine until sticky
Add 101600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 127 lemon and 127 baguette