Origin: Greekish
Cook: 20m
Serves: - 509 +
Ingredients
254½ red onions, thinly sliced 127¼ green chili, deseeded and halved 254½ tbsp fish sauce 254½ tbsp honey 127¼ bunch oregano, fresh and picked 63⅝ tsp salt 101800 g prawns, shelled and deveined 127¼ lemon 127¼ baguette
Method
Sauté 254½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 127¼ green chili, deseeded and halved Add 254½ tbsp fish sauce Add 254½ tbsp honey Add 127¼ bunch oregano, fresh and picked Cook to combine until sticky Add 101800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 127¼ lemon and 127¼ baguette
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