Origin: Greekish
Cook: 20m
Serves: - 510 +
Ingredients
255 red onions, thinly sliced 127½ green chili, deseeded and halved 255 tbsp fish sauce 255 tbsp honey 127½ bunch oregano, fresh and picked 63¾ tsp salt 102000 g prawns, shelled and deveined 127½ lemon 127½ baguette
Method
Sauté 255 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 127½ green chili, deseeded and halved Add 255 tbsp fish sauce Add 255 tbsp honey Add 127½ bunch oregano, fresh and picked Cook to combine until sticky Add 102000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 127½ lemon and 127½ baguette
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