Origin: Greekish
Cook: 20m
Serves: - 52 +
Ingredients
26 red onions, thinly sliced 13 green chili, deseeded and halved 26 tbsp fish sauce 26 tbsp honey 13 bunch oregano, fresh and picked 6½ tsp salt 10400 g prawns, shelled and deveined 13 lemon 13 baguette
Method
Sauté 26 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 13 green chili, deseeded and halved Add 26 tbsp fish sauce Add 26 tbsp honey Add 13 bunch oregano, fresh and picked Cook to combine until sticky Add 10400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 13 lemon and 13 baguette
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