"Sticky Prawns"

Ingredients

255½ red onions, thinly sliced
127¾ green chili, deseeded and halved
255½ tbsp fish sauce
255½ tbsp honey
127¾ bunch oregano, fresh and picked
63⅞ tsp salt
102200 g prawns, shelled and deveined
127¾ lemon
127¾ baguette

Method

Sauté 255½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 127¾ green chili, deseeded and halved
Add 255½ tbsp fish sauce
Add 255½ tbsp honey
Add 127¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 102200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 127¾ lemon and 127¾ baguette