Origin: Greekish
Cook: 20m
Serves: - 512 +
Ingredients
256 red onions, thinly sliced 128 green chili, deseeded and halved 256 tbsp fish sauce 256 tbsp honey 128 bunch oregano, fresh and picked 64 tsp salt 102400 g prawns, shelled and deveined 128 lemon 128 baguette
Method
Sauté 256 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 128 green chili, deseeded and halved Add 256 tbsp fish sauce Add 256 tbsp honey Add 128 bunch oregano, fresh and picked Cook to combine until sticky Add 102400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 128 lemon and 128 baguette
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